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Are known for their smooth, approachable flavor profile and excellent balance. Grown in the highland regions of Nicaragua, these coffees benefit from fertile volcanic soil, moderate climate, and careful processing methods that enhance sweetness and clarity.

This 100% Arabica coffee is typically washed, resulting in a clean cup with soft chocolate and nutty notes, gentle citrus acidity, and a smooth, medium body. The flavor is well-rounded and easy to enjoy, making it an excellent choice for both everyday coffee drinkers and specialty coffee lovers.

Nicaragua coffee works very well for espresso, moka pot, French press, and filter brewing methods such as V60. Its balanced profile also pairs nicely with milk, making it suitable for cappuccino and latte.

Freshly roasted beans by Coffee Point, this coffee delivers consistent quality, pleasant aroma, and reliable taste in every cup.