Description
Kenya Coffee Beans are famous worldwide for their vibrant acidity, complex fruit flavors, and exceptional clarity in the cup. Grown at high altitudes in Kenya’s fertile volcanic regions, these coffees benefit from rich soil and ideal growing conditions that enhance sweetness and intensity.
This 100% Arabica coffee is typically washed, producing a clean and lively cup with pronounced notes of red berries, blackcurrant, and citrus. The acidity is bright but well-balanced, while the body is medium and the finish is crisp and refreshing.
Kenya coffee is especially well-suited for filter brewing methods such as V60, Chemex, and French press, where its fruity character truly shines. It can also be enjoyed as a light, expressive espresso for those who appreciate complex and lively flavor profiles.
Freshly roasted by Coffee Point, this coffee delivers outstanding freshness, aroma, and consistency in every batch.
