Description
Guatemala Coffee Beans are highly regarded for their rich flavor, balanced acidity, and smooth, full-bodied profile. Grown at high altitudes in Guatemala’s volcanic regions, these coffees benefit from mineral-rich soil and ideal climate conditions that enhance sweetness and complexity.
This 100% Arabica coffee is typically washed, resulting in a clean and well-structured cup. The flavor profile features notes of chocolate and cocoa, gentle citrus acidity, and subtle spice undertones with a smooth, lingering finish.
Guatemala coffee is extremely versatile and works beautifully for espresso, moka pot, French press, and filter brewing methods such as V60. It is an excellent choice for customers who enjoy classic, well-balanced coffee with depth and character.
Freshly roasted by Coffee Point, this coffee delivers consistent quality, aroma, and freshness in every cup.
