Description
Ethiopia Yirgacheffe Coffee Beans
Ethiopia Yirgacheffe Coffee Beans are considered one of the finest and most distinctive coffees in the world. Grown in the highlands of southern Ethiopia, the birthplace of coffee, Yirgacheffe beans are famous for their elegant aroma, bright acidity, and exceptionally clean cup profile.
This premium coffee is made from 100% Arabica beans cultivated at high altitudes, typically between 1,700 and 2,200 meters above sea level. The combination of rich volcanic soil, cool climate, and traditional farming methods creates a coffee with remarkable complexity and clarity.
Ethiopia Yirgacheffe Coffee Beans are usually processed using the washed method. This processing highlights the coffee’s natural floral characteristics and vibrant citrus notes. In the cup, you can expect delicate jasmine and floral aromas, lively lemon and bergamot acidity, and a light, tea-like body with a smooth and refreshing finish.
This coffee is especially popular among specialty coffee lovers who appreciate clean, aromatic, and refined flavor profiles. Ethiopia Yirgacheffe performs exceptionally well with filter brewing methods such as V60, Chemex, Kalita, and French press. It also produces a bright and aromatic espresso for those who enjoy lighter roasts with complex acidity.
At Coffee Point, we roast Ethiopia Yirgacheffe Coffee Beans in small batches to preserve their delicate aromas and natural sweetness. Our roasting profile is carefully developed to highlight floral notes, balanced acidity, and a clean aftertaste without overpowering bitterness.
Whether you enjoy your coffee black or as a refined espresso, Ethiopia Yirgacheffe Coffee Beans offer a sophisticated and memorable coffee experience. This coffee is perfect for daily enjoyment as well as for those moments when you want something truly special in your cup.
Origin and Terroir
Ethiopia Yirgacheffe Coffee Beans come from one of the most renowned coffee-growing regions in the world. Yirgacheffe is located in southern Ethiopia and is known for its fertile soil, high altitude, and ideal climate for growing high-quality Arabica coffee. These natural conditions allow coffee cherries to mature slowly, developing complex flavors and intense aromas.
The farmers in the Yirgacheffe region use traditional methods combined with generations of experience to produce coffee that reflects the true character of Ethiopian terroir. Hand-picking ensures that only ripe cherries are selected, contributing to the coffee’s clean and refined profile.
Processing Method
Most Ethiopia Yirgacheffe Coffee Beans are processed using the washed method. This process removes the coffee cherry pulp before fermentation, allowing the natural characteristics of the bean to shine. Washed processing enhances clarity, brightness, and floral aromatics, resulting in a clean and elegant cup.
This method is one of the key reasons why Ethiopia Yirgacheffe is celebrated for its tea-like body, crisp citrus acidity, and refined finish.
Brewing Tips
To fully enjoy Ethiopia Yirgacheffe Coffee Beans, we recommend brewing methods that highlight aroma and acidity. Pour-over methods such as V60, Chemex, and Kalita Wave are ideal choices. These methods emphasize floral notes, citrus flavors, and the coffee’s light body.
For French press brewing, use a coarse grind to maintain clarity while adding a slightly fuller mouthfeel. When brewed as espresso, Ethiopia Yirgacheffe offers a bright, aromatic shot with complex acidity, perfect for modern espresso lovers.
Fresh Roasting by Coffee Point
At Coffee Point, Ethiopia Yirgacheffe Coffee Beans are roasted in small batches to ensure freshness and consistency. Our roasting approach is designed to preserve delicate floral aromas while balancing acidity and sweetness.
Fresh roasting allows the coffee to express its full potential, delivering a clean aftertaste and vibrant flavor in every cup. Each bag is packed with care to maintain aroma and quality from our roastery to your home.
