{"id":2811,"date":"2026-05-06T19:11:10","date_gmt":"2026-05-06T15:11:10","guid":{"rendered":"https:\/\/coffeepoint.ge\/?p=2811"},"modified":"2026-05-06T19:11:12","modified_gmt":"2026-05-06T15:11:12","slug":"specialty-coffee-process","status":"publish","type":"post","link":"https:\/\/coffeepoint.ge\/ka\/specialty-coffee-process\/","title":{"rendered":"\u10e7\u10d0\u10d5\u10d8\u10e1 \u10dc\u10d0\u10e7\u10dd\u10e4\u10d8\u10d3\u10d0\u10dc \u10e4\u10d8\u10dc\u10ef\u10dc\u10d0\u10db\u10d3\u10d4 \u2013 \u10e0\u10dd\u10d2\u10dd\u10e0 \u10db\u10d6\u10d0\u10d3\u10d3\u10d4\u10d1\u10d0 \u10d2\u10d0\u10dc\u10e1\u10d0\u10d9\u10e3\u10d7\u10e0\u10d4\u10d1\u10e3\u10da\u10d8 \u10e7\u10d0\u10d5\u10d0"},"content":{"rendered":"

\u10e7\u10d0\u10d5\u10d8\u10e1 \u10e8\u10d4\u10e1\u10d0\u10ee\u10d4\u10d1 - \u10d2\u10d0\u10dc\u10d0\u10d7\u10da\u10d4\u10d1\u10d0<\/h2>\n\n\n\n

Specialty coffee starts as a ripe red coffee cherry \u2014 and its journey to your cup is full of care, craft, and precision.<\/p>\n\n\n\n

Specialty coffee is much more than just a drink \u2014 it is a carefully controlled process focused on quality at every stage.<\/p>\n\n\n\n

From harvesting ripe coffee cherries to roasting and brewing, every step affects flavor, sweetness, aroma, and overall cup quality.<\/p>\n\n\n\n

Understanding the specialty coffee process helps explain why freshly roasted specialty coffee tastes cleaner, sweeter, and more complex than commercial coffee.<\/p>\n\n\n\n

At Coffee Point, we believe great coffee starts long before brewing.<\/p>\n\n\n\n

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\u10e0\u10d0 \u10d0\u10e0\u10d8\u10e1 Specialty Coffee?<\/h2>\n\n\n\n

Specialty coffee refers to high-quality coffee that scores 80+<\/strong> points according to Specialty Coffee Association (SCA) standards<\/a>.<\/p>\n\n\n\n

Unlike commercial coffee, specialty coffee focuses on quality at every stage \u2014 from farming and harvesting to roasting and brewing.<\/p>\n\n\n\n

This attention to detail creates cleaner flavors, better sweetness, and more complex tasting notes.<\/p>\n\n\n\n

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SCA \u10e1\u10e2\u10d0\u10dc\u10d3\u10d0\u10e0\u10e2\u10d4\u10d1\u10d8: 80+ \u10e5\u10e3\u10da\u10d0<\/strong><\/h2>\n\n\n\n

To qualify as specialty coffee, beans must score at least 80 points based on SCA quality standards.<\/p>\n\n\n\n

Coffee is evaluated for sweetness, balance, aroma, acidity, body, and overall cup quality.<\/p>\n\n\n\n

Only carefully selected and properly processed coffee reaches specialty grade.<\/p>\n\n\n\n

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\u10e1\u10d0\u10d8\u10d3\u10d0\u10dc \u10db\u10dd\u10d3\u10d8\u10e1 Specialty Coffee<\/strong><\/h2>\n\n\n\n

Specialty coffee \u10e1\u10ee\u10d5\u10d0\u10d3\u10d0\u10e1\u10ee\u10d5\u10d0 \u10e7\u10d0\u10d5\u10d8\u10e1 \u10db\u10ec\u10d0\u10e0\u10db\u10dd\u10d4\u10d1\u10d4\u10da \u10e5\u10d5\u10d4\u10e7\u10d0\u10dc\u10d0\u10e8\u10d8 \u10d8\u10d6\u10e0\u10d3\u10d4\u10d1\u10d0, \u10eb\u10d8\u10e0\u10d8\u10d7\u10d0\u10d3\u10d0\u10d3 \u10d8\u10e1\u10d4\u10d7 \u10e0\u10d4\u10d2\u10d8\u10dd\u10dc\u10d4\u10d1\u10e8\u10d8, \u10e1\u10d0\u10d3\u10d0\u10ea \u10d0\u10e0\u10e1\u10d4\u10d1\u10dd\u10d1\u10e1 \u10e8\u10d4\u10e1\u10d0\u10d1\u10d0\u10db\u10d8\u10e1\u10d8 \u10e1\u10d8\u10db\u10d0\u10e6\u10da\u10d4, \u10d9\u10da\u10d8\u10db\u10d0\u10e2\u10d8, \u10dc\u10d8\u10d0\u10d3\u10d0\u10d2\u10d8 \u10d3\u10d0 \u10dc\u10d0\u10da\u10d4\u10e5\u10d8.<\/p>\n\n\n\n

\u10d7\u10d8\u10d7\u10dd\u10d4\u10e3\u10da \u10ec\u10d0\u10e0\u10db\u10dd\u10e8\u10dd\u10d1\u10d8\u10e1 \u10e0\u10d4\u10d2\u10d8\u10dd\u10dc\u10e1 \u10e7\u10d0\u10d5\u10d0\u10d6\u10d4 \u10d2\u10d0\u10dc\u10e1\u10ee\u10d5\u10d0\u10d5\u10d4\u10d1\u10e3\u10da\u10d8 \u10d2\u10d4\u10db\u10dd\u10e1 \u10de\u10e0\u10dd\u10e4\u10d8\u10da\u10d8 \u10d0\u10e5\u10d5\u10e1.<\/p>\n\n\n\n